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Shrimp Pasta

  • 1 (16 ounce) package pasta of your choice
  • 2 Tbs. olive oil 
  • 1 tsp. minced garlic 
  • 1/4 cup chopped fresh basil 
  • 1/4 cup chopped fresh oregano 
  • 2 Tbs. chopped fresh parsley 
  • 1 tomato, diced 
  • salt and pepper to taste 
  • 1 (8 ounce) package cream cheese 
  • 1 lb. shrimp, washed 



Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes and then drain.

In a large saucepan over medium heat, heat olive oil.

Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.

Stir in cream cheese until melted.

Add shrimp and heat through, toss with cooked pasta and serve. 




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