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FOOD
  FANTASY 

Refresher Course

No time to spend hours in the kitchen? You are going to be very grateful to Ejaz Ahmed, executive chef of IFFI’S, who shares with us two dishes that are not only delicious, but can be made in a jiffy.

 

 

Green Pepper Steak

Ingredients:
265 gm beef fillet steak
2 tbsp oil
Half garlic clove
Green peppercorn
Brown sauce
Mustard paste
Salt to taste

 

Method:
Sprinkle the steak with salt and mustard paste and marinate. Oil both sides of the steak and grill it. Chop green peppercorn and fry with garlic. Now add brown sauce to the chopped peppercorn and garlic. Put this on the grilled steak and serve while hot.

 

Chicken Nacho Platter

Ingredients:
Tortillas
Chicken cubes
Cheddar cheese
Salsa
Sour cream lettuce

Method:
Fry the tortillas and add chicken cubes. Top it with cheddar cheese and salsa and sour cream. Sprinkle with chopped lettuce and serve.

 

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